Menu

THE MENU

ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods. We enhance each recipe with a modern, creative touch and use only the freshest, local and imported produce to bring you a diverse and unforgettable menu that will please even the most jaded of taste buds. Using traditional ‘00’ flour imported all the way from Italy, each of our dishes will satisfy the true Italian connoisseur, the contemporary and everybody in between.

Peruse our latest inspired menu below:

*ORZO’s menu changes based on seasonal availability, so ensure that you check in prior to your visit.

FOOD
Snacks
House made focaccia, whipped ricotta, rosemary oil 9
Natural oyster, pink peppercorn & prosecco mignonette (3) 12
Taleggio cheese stuffed fried green olives, truffle oil 9
Crumbed mortadella skewer, pistachio emulsion 6ea
Eggplant parmigiana, puffed pasta cracker, stracciatella, basil 8ea
Kimchi risotto arancini, mozzarella, korean chilli mayo 9ea
Starters
Smoked burrata, mushroom carpaccio, rocket, lemon, parsley, bottarga 18
Raw local tuna, shaved fennel, orange, fresh fig, aged balsamic dressing 25
Braised octopus bruschetta, house made bread, lardo, garlic, parsley 24
Roasted W.A scampi, cherry tomato, smoked olives, basil, horseradish 19ea
Shaved cured meat, olives, pickles, aged balsamic, bread 19
Pasta
Pappardelle – wild boar bolognese 30
Spaghetti – house cured pork cheek, pecorino, black pepper, duck egg yolk 30
Gnocchetti – smoked pumpkin, macadamia, gorgonzola dolce 27
Squid ink calamarata – white fish & shellfish ragu, heirloom tomato, garlic 33
Tagliolini – house made xo sauce, spanner crab, green onion, fried garlic 35
*gf spaghetti/rigatoni is available extra 3
Mains
Twice cooked pork riblet, salsa rossa, chicory, garlic & parsley, pork jus 38
Fish fillet of the day, venere rice, jerusalem artichoke, radicchio 43
Sides
Seasonal leaves, artichoke, pecorino toscano, citrus vinaigrette 12
Fennel salad, sicilian green olives, spanish anchovies 13
Roasted crushed redskin potatoes, rosemary salt 12
Can’t decide? 5 course chefs tasting menu available for $75 per head
*please note, split bills not available for groups of 6 or more. 15% surcharge applies on public holidays
WINE
Vino Frizzante120ml/750ml
NV Bandini Prosecco Extra Dry DOC – Glera, Veneto, ITL 11/60
NV Bellavista Franciacorta Alma Gran Cuvee Brut DOCG – Chardonnay/P.Blanc/P.Nero, Lombardy, ITL 25/140
18 Venturini Baldini ‘Montelocco’ Lambrusco IGP – Salamino, Emilia Romagna, ITL – o/v 65
Vino Bianco150ml/750ml
19 Savadro Bredanze DOC – Pinot Grigio, Veneto, ITL 12/55
17 Drius Isonzo Del Friuli DOC – Pinot Bianco, Friuli, ITL 75
18 Cantine di Dolianova DOC – Vermentino, Sardegna, ITL 65
19 Gentle Folk ‘Piccadilly’ – Chardonnay, Adelaide Hills, AUS – o/b/v 20/95
19 Fattoria San Lorenzo “Vigna di Gino” DOC – Verdicchio, Marche, ITL – o/b/v 70
Vino Arancione
20 Yokel – Verdelho, Swan Valley, AUS - v 14/65
18 Filippo Manetti Vino Bianco – Albana, Emilia Romagna, ITL 85
Vino Rosato
19 Pasqua ‘11 Minutes’ IGT – Corvina/Trebbiano di Lugana/Syrah/Carmenere, Veneto, ITL 14/65
13 Fondo Antico ‘Memorie’ IGT – Nero D’Avola, Sicily, ITL 95
Vino Rosso
19 St.Michael-Eppan DOC – Pinot Nero, Alto Adige, ITL 95
18 Querceto Chianti Classico DOCG – Sangiovese, Tuscany, ITL 70
18 Montevecchio Rosso – Nero D’Avola, Sangiovese, Lagrein, Schioppettino, Heathcote, AUS – v 13/60
18 Freddy Nerks ‘Shinobi’ – Nebbiolo, SA, AUS 15/70
18 Cascina Ghercina DOC - Barbera d`Alba, Piedmonte, ITL 75
17 Fattoria San Lorenzo ‘Collina Barcaione’ IGT – Montepulciano, Marche, ITL – o/b 14/65
Vino Riserva
13 Tenute Silvio Nardi Brunello di Montalcino DOCG – Sangiovese, Tuscany, ITL 240
15 Gaja ‘Dagromis’ Barolo DOP – Nebbiolo, Piedmont, ITL 350
16 Bertani Valpolicella Ripasso DOC – Corvina, Merlot, Rondinella, Veneto, ITL 110
15 Fongoli Montefalco Rosso ‘bicunsio’ DOC – Sangiovese, Montepulciano, Sagrantino, Umbria, ITL – o/v 100
16 Sardus Pater ‘Is Arenas’ Carignano Del Sulcis Riserva DOC – Carignano, Sardegna, ITL 120
16 Varvaglione ‘Linea Classici’ Papale DOP – Primitivo, Puglia, ITL 145
Dessert Wine60ml
2013 Cantine di Dolianova DOC (500ml) – Moscato di Sardegna Sardegna, ITL 10/75
NV Tonelli Visner di Pergola – Montepulciano with Visciole (local cherries), Marche, ITL 10GLS
vintages subject to change
o-organic v-vegan b-biodynamic

Welcome to ORZO, a Contemporary Coastal Italian restaurant using traditional techniques, with global influence using local & sustainable ingredients.